If you are looking for a significant challenge in your life, try opening a steakhouse in Texas, the heart of cattle country. The Pappas Brothers took the dare and hit it out of the park. More well known for a widespread chain of seafood restaurants, the Pappas boys’ venture into steak has resulted in.Read more
At the Table with LPC
We spend a lot of our time on the road and are known to savor a good meal. Here are some our favorites. Enjoy!
Is there a stretch of asphalt in America that boasts as many great restaurants as Bay Street in Charleston? Walk into almost any doorway along this bustling thoroughfare and you will encounter a friendly welcome and excellent meal. But if you have to make a choice, you can’t go wrong under the distinctive awning of.Read more
Farenheit owner and chef Rocco Whalen learned his craft under renowned chef Wolfgang Puck. He returned to his hometown of Cleveland 15 years ago to open Farenheit, which was an immediate success. Three years ago, developers of a downtown Charlotte office tower approached Chef Whalen to bring his unique cuisine to the 21st floor.Read more
I thought I had eaten at some of the best steak houses in Chicago – Gibson’s, Gene and Georgetti, Smith & Wolensky, and Kinzie Chop House to name just a few. But RPM Steak in the city’s River North neighborhood takes steak to another level. Although expensive (and what steak house isn't these days?) the experience.Read more
If a chef from Florence, who worked in several of Italy’s most prominent restaurants, and arrived in Cincinnati via the Savoy Hotel in London, does not qualify the Via Vite as an authentic Italian restaurant, then the definition of “authentic” needs to change. Cristian Pietoso has been the chef here since opening day in 2007, and.Read more